Aguachiles
Red Wine Braised Short Ribs
Chimichurri Sauce
Duck Confit with Pickled Cabbage
Caesar Salad
Mussels with Saffron Aioli
Shrimp & Grits
Leek & Tomato Galette
Roasted Rosemary Lamb with Tzatziki Sauce
Chicken Achiote
Gluten Free Fried Chicken with gremolata
Baby Octopus salad with Basil oil
Compressed Watermelon Salad
Duck breast with Honey Fig reduction
Grilled Quail with Pluot-Pomegranate Sauce
Shrimp Po’ Boy with Cucumber salad
Seafood Boil
Dutch Baby
Red Snapper Two Ways Grilled and Fried with Suya aioli
Pan seared ribeye with Roasted honeynut squash and Mushroom thyme sauce
Braised Lamb Shanks
Red Snapper with Homemade hot sauce and Chicory salad
Lemon Bars
Chicken Milanese
Blackened Catfish
Homemade Pasta with Scallops
Salmon and bean salad with vinaigrette
Whole Roasted and Grilled Branzino
Bruschetta with Balsamic glaze
Mezze Platter
Lobster Rolls with Homemade Potato Chips
Fried Chicken and Waffles
Citrus Saffron Sauce
Vegan Risotto
Candied Walnuts and Basil Vinaigrette
Marinated Beet Salad
New England Style Clam Chowder
Spicy Shrimp with Sweet peppers
Thai Inspired Coconut Soup with Shrimp
Grilled Fresh Sardines with Mint Basil Salsa
Grilled Swordfish & Fresh Salsa
Korean Style Short Ribs
Fish Tacos with Lime sauce
Baby back ribs with Mango salsa
Grilled Ribeye steak with Compound Butters
Zuni Style Roasted Chicken
Braised Flank Steak Tacos
Seafood soup with Lobster stock
Nopales Salsa
Collards Greens
Poached Halibut in Harissa Broth
Rainbow Trout with Honey ginger sauce
Kale and Italian sausage Soup
Pollo Guisado with Tahdig
Carrot Top Pomegranate Salsa
Wine Braised Roast